Hi all
SCI Red Deer chapter will be hosting a meat processing course on January 14th, and a sausage party (how to make your own sausage) February 25th here in Red Deer.
This is a hands on type event that will walk you through from start to finish with a local butcher of 35 years leading the way!
So if your interested in picking up a little knowledge and meeting some local sportsman, come and join us!
Space is limited limited for both outings with prizes and takeaways at both.
Price is $20 non members and $5 for SCI members per event. Membership can be purchased at event.
To reserve your spot contact David Blocksom at 403-506-7838 or email
dblocksom83@hotmail.com
For more info check out Facebook sci red deer