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  #121  
Old 03-13-2014, 10:57 PM
fubar176 fubar176 is offline
 
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Default Awesome

Thank you for the donair recipe ALBTUFF! Wife and I LOVED it!!!!
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  #122  
Old 03-14-2014, 08:42 AM
cfinn cfinn is offline
 
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that looks awesome... now i am hungry, lets go for lunch.
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  #123  
Old 03-18-2014, 07:59 AM
Elgallo Elgallo is offline
 
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Thumbs up

Just made this recipe and it was da BOMB!! Wife and I loved it. Kudos to the OP. Guess what's for lunch tomorrow......
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  #124  
Old 03-30-2014, 01:27 PM
DeNomad DeNomad is offline
 
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Great freaking recipe. Had an epic breakfast this weekend too. Donair meat on toast with sweet sauce, sunny side egg and mozza cheese. Very tasty.
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  #125  
Old 04-06-2014, 06:33 PM
bearsnoreson bearsnoreson is offline
 
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The husband just made this tonight, AMAZING!

Thanks for posting it
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  #126  
Old 04-06-2014, 06:45 PM
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Flight01 Flight01 is offline
 
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Location: Fort McMurray, AB
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Wink Moose too

My first batch was deer , my second batch was moose. Not a big difference...both were equally awesome
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  #127  
Old 04-09-2014, 08:21 PM
Chase 22 Chase 22 is offline
 
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Added it to my recipe book. thanks for the post.
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  #128  
Old 04-10-2014, 06:13 PM
grizz325 grizz325 is offline
 
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This is fantastic recipe as I made it today and wow is all I can say. Thanks so much for posting.
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  #129  
Old 04-10-2014, 08:57 PM
Hogie135 Hogie135 is offline
 
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We saw this recipe last weekend. groceries were bought yesterday and will be made tomorrow.
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  #130  
Old 04-18-2014, 08:43 PM
roar roar is offline
 
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Location: calgary
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Just finished making an antelope donair loaf couldn't wait the recommend time to let it cool completely.It taste unreal will never buy another store bought donair.If you are on the fence about making a loaf quick jump off and make one will be best 2-1/2 hours spent making food.ENJOY !!!!!!!!
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  #131  
Old 04-27-2014, 02:05 PM
BackPackHunter BackPackHunter is offline
 
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Just bumping this up
Going to build one out of moose tonight
Can't wait
Thanks
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  #132  
Old 04-27-2014, 03:19 PM
jpohlic jpohlic is offline
 
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Location: Edmonton
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Well, we just finished the last pack of venison donair meat that was in the freezer. Hunting season can't come soon enough!

Does anyone know how well the sweet sauce freezes? We only had two donairs so there was a lot of sauce left over.
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  #133  
Old 04-27-2014, 10:24 PM
BackPackHunter BackPackHunter is offline
 
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Turned out great
I used med ground beef, next time I'll use regular
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  #134  
Old 05-05-2014, 05:32 PM
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ALBTUFF ALBTUFF is offline
 
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Default Thanx again for all the replies

Alright this is what I tried last night. First I smoked it for 2 hours, flipping every 1/2 hour . I used mesquite chips at 225˚F.



Then I cooked for another 1/2 hour at 225˚F then turned up the heat to 400˚ and got a nice crisp on the outside. Kind of like grilling a giant burger.



And thus the smoked donair sub was born




It was good, real good!! Just to bad I ran out of deer months ago. This one was straight beef.
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  #135  
Old 06-10-2014, 11:15 PM
top predator top predator is offline
 
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Location: red deer, ab
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Used Ram and beef. Wife was rubbing herself after.

Thanks for recipe, mmm.
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  #136  
Old 06-10-2014, 11:19 PM
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Lefty-Canuck Lefty-Canuck is offline
 
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Quote:
Originally Posted by top predator View Post
Used Ram and beef. Wife was rubbing herself after.

Thanks for recipe, mmm.
LOL.....home made tzasiki sauce?

LC
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  #137  
Old 06-11-2014, 01:13 AM
IR_mike IR_mike is offline
 
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Quote:
Originally Posted by Lefty-Canuck View Post
LOL.....home made tzasiki sauce?

LC
I see what you did there...................
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  #138  
Old 06-11-2014, 12:06 PM
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Fire.is.fun Fire.is.fun is offline
 
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Location: Edmonton, Ab
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Ermahgerd such a good recipe. Thanks
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  #139  
Old 06-11-2014, 12:53 PM
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Saltmania Saltmania is offline
 
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Location: Grande Prairie
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I finally got around to trying this recipe out last week with some ground venison I had kicking around.

Donair meat recipe - 5 stars just perfect
Sweet sauce - 2.5 stars

I don't know why, but I really did not enjoy the sauce.

I'm going to try a yogurt based garlic sauce next time and I'm sure it'll be epic.

Thanks for the spectacular donair meat loaf recipe.
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  #140  
Old 06-12-2014, 04:39 PM
top predator top predator is offline
 
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Quote:
Originally Posted by IR_mike View Post
I see what you did there...................
Yes sir
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  #141  
Old 06-28-2014, 12:41 PM
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NayNay NayNay is offline
 
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Decided to do a 13lbs batch of elk..... What a work out!



But so worth it in the end.

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  #142  
Old 07-19-2014, 06:13 PM
outdoorsman12b outdoorsman12b is offline
 
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Will be trying this one! Thanks
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  #143  
Old 10-15-2014, 07:36 PM
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kujoseto kujoseto is offline
 
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Fantastic!
I used 1.5lbs Alberta free range elk mixed with 1lbs ground pork. Made a tzatziki sauce instead of the sweet stuff.
I've been drooling over this recipe since the thread started. Thank you AlbTuff!
The family loved it and we will be making this again.
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  #144  
Old 10-15-2014, 07:42 PM
lake side lake side is offline
 
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This is probably the best recipe on this site. I personally have made it 3 times...maybe I should make some for this weekend. Thx for the reminder.

L.S
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  #145  
Old 10-18-2014, 11:17 AM
jazzrod jazzrod is offline
 
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Were is the recipe
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  #146  
Old 10-18-2014, 11:25 AM
jazzrod jazzrod is offline
 
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Can I get the recipe please
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  #147  
Old 10-18-2014, 11:47 AM
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Big Bull Big Bull is online now
 
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Quote:
Originally Posted by jazzrod View Post
Can I get the recipe please
Dude, check out post #1 of this thread!
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  #148  
Old 10-18-2014, 11:47 AM
jazzrod jazzrod is offline
 
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Ya I got it thanks sounds good
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  #149  
Old 11-11-2014, 09:43 AM
norwestalta norwestalta is offline
 
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A rerun for those that haven't tried it or a reminder of how good it is for those that have.
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  #150  
Old 11-23-2014, 04:40 PM
lake side lake side is offline
 
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I'm make 4 lbs tonight. It's a combo 3lbs moose 1 deer with no beef. I hope it's not too dry but this reciepe has never failed me. It's in the oven now..can't wait.

L.S.
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