I was pleasantly surprised by the nice taste, especially considering the color of the lake water. Let's see your catch on the table
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The color is tannins from the muskeg. Chip has cold water springs that keep the fish going, so they will taste better than the ones from a shallow prairie lake.
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“Nothing is more persistent than a liberal with a dumb idea” - Ebrand
It's always bothered me when people say that this or that lake produce fish that don't taste good or are "muddy" tasting. Prepared properly any fish can be delicious. Yours look very tasty.
Ran out of roasted garlic and butter fish Crisp which is my go to. Instead I sprinkled hot Montreal steak spice n both sides of fillets. Dipped in egg wash then rolled in 50-50 flour / cornmeal for coating. Turned out delicious.