I was wondering if anyone has some ideas on how to build a meat smoker. I am not great at metal work and don't have a welder. I am pretty good at wood working and have all the tools I would need.
Anyone ever build a small - medium hot smoker out of wood? Any ideas?
A gas range (stove) works well. Put an hotplate in the broiler....and the oven is smoke chamber. Racks are there for bacon and fish, easy to rig a hanging rack for sausage.
In fact I have one I'd give away, if you were close by.....