I do mine out of ground meat, makes it easier for these old teeth to chew, I do about 7 lbs at a time, dissolve the seasoning in 1 cup of hot water and pour it over the meat, mix it in good and away you go, I use the cabelas seasoning packages, hickory and teriyaki seem to be the kids favorite but personally I like the cracked black pepper and garlic.
The reality is no matter what seasoning I use the stuff seems to evaporate, I have a cabelas 10 tray dehydrator and a 7 lb batch is about all I can get in there at one time.
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