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  #151  
Old 02-18-2013, 06:06 PM
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We were lazy and went out to Red Lobster
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  #152  
Old 02-18-2013, 06:45 PM
pickrel pat pickrel pat is offline
 
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Quote:
Originally Posted by Alberta Bigbore View Post
We were lazy and went out to Red Lobster
Is it the lobsterfest thingy or shrimpfest goin on right now?
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  #153  
Old 02-18-2013, 09:44 PM
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Had guest over tonight for supper;
I started with a 6lb hunk of love pork loin, stated to marinate (submersed) in in 1/2 cup Kosher salt . 1 cup brown sugar , 1tsp garlic powder 1tsp onion powder and two tsp ground pepper and enough water to cover. marinated for 6hrs at room temp.




took out of marinated and let drip dry, covered the top with brown sugar and let sit for about 15 min, place meat on rack, temp at 400 for 40 Min's.
on indirect heat





all I can say i may have been the best pork Loin i have ever made.
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  #154  
Old 02-18-2013, 09:46 PM
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Quote:
Originally Posted by nc21 View Post
Cocunut curry prawns, with moose torte'
pictures please
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  #155  
Old 02-19-2013, 10:58 AM
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Deer burgers.
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  #156  
Old 02-19-2013, 11:02 AM
Fisherpeak Fisherpeak is offline
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Tonight is Angel Hair pasta with elk sausage /marinaro sauce.And homemade bread garlic toast.
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  #157  
Old 02-19-2013, 01:20 PM
unclebuck unclebuck is offline
 
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My own Kassler ribs in Ma's homemade sauerkraut with apple, mashed potatoes with our own bacon pieces, green onion, and garlic. About as ethnic as one can get.
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  #158  
Old 02-19-2013, 01:28 PM
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Pesto chicken with pasta and peas
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  #159  
Old 02-19-2013, 07:30 PM
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I had lipton chicken noodle soup but added some fryed up ruffed grouse from last season, carrots, celery and corn

Much better
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  #160  
Old 02-19-2013, 07:35 PM
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BBQ Smoked Turkey Sausages in a toasted Panini Bun Dill Pickles and Smoked Cheddar
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  #161  
Old 02-20-2013, 10:07 PM
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Pizza from a Saskatchewan Chinese restaurant, truly amazing crust
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  #162  
Old 02-20-2013, 10:09 PM
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thin t bone, aspargaus, and a baked potato
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  #163  
Old 02-20-2013, 10:28 PM
fish gunner fish gunner is offline
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Fresh potatoes with yard grown garlic and onions, mashed. Elk steak with an over easy fried egg. Mmmm .
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  #164  
Old 02-21-2013, 06:53 AM
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Bag of popcorn at the moving picture theatre watching"Identity Theft"
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  #165  
Old 02-21-2013, 08:53 AM
mountain_man mountain_man is offline
 
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Bacon Cheeseburger Meatloaf with Garlic/Dill Mash Potatoes and steamed Brocoli.
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Why Do I Have to Work.......Need to be outside more!!
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  #166  
Old 02-21-2013, 03:51 PM
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Quote:
Originally Posted by mountain_man View Post
Bacon Cheeseburger Meatloaf with Garlic/Dill Mash Potatoes and steamed Brocoli.
that looks good
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  #167  
Old 02-21-2013, 03:54 PM
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We had some left over bbq chicken so the wife made some chicken soup.
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  #168  
Old 02-21-2013, 05:27 PM
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Just threw a quick fridge cleaner casserole in the oven.

Chicken/Mushroom/ Artichoke/Sour Cream/Onion Soup/Basmati Rice Casserole
Rice on bottom- everything else in the middle except onion soup mix on top-

In the oven and ready in 1 hour from NOW!



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  #169  
Old 02-21-2013, 07:33 PM
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  #170  
Old 02-21-2013, 09:15 PM
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Tube steak on a bun with mustard mayo an cheese with a Pepsi to wash it down...

Ahhhh so nice when the missus is workin and I can just eat whatever!
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  #171  
Old 02-21-2013, 09:19 PM
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The kids ( 4yr and 2 year old ) had homemade Pulled Pork Sandwiches

Stik'em
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  #172  
Old 02-24-2013, 04:19 PM
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Bakedll salmon fillets in dill sauce and wild rice
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  #173  
Old 02-24-2013, 04:31 PM
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Cornish hens on the bbq marinaded in Feta Oregano Salad Dressing- Swartzies Potatoes, Steamed Cauliflower- Spinach, Mushroom and Swiss Chard Salad
Gala Apple Crisp for dessert
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  #174  
Old 02-24-2013, 05:02 PM
tina-marie tina-marie is offline
 
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Jim is making fried chicken,,,,he makes awesome friend chicken, I just put a casserole dish of homemade mac and cheese in the oven,,,,,bow shaped pasta, little bit of sourcream, grated fresh parmesan cheese, asiago cheese, smoked gouda,,,,,,,,,,,,,oh yumm
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  #175  
Old 02-24-2013, 05:51 PM
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I just had salmon filet done on my green egg. I put it on a cedar board and in addition to salt and pepper I covered it in a sauce made form balsamic vinegar, honey, dijon mustard, orange zest and thyhme. Tasted really good but now my tongue is tingling. I think it is from the cedar. I'll try a different wood next time.
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  #176  
Old 02-24-2013, 06:18 PM
BBJTKLE&FISHINGADVENTURES BBJTKLE&FISHINGADVENTURES is offline
 
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Had me Boston pizza had me massive meatball spaghetti and a ceaser salad .
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  #177  
Old 02-24-2013, 06:28 PM
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Hand made burger patties with gravy and grated cheese on top. Served with hand-cut fries and buttered garlic veggies.
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  #178  
Old 02-24-2013, 07:06 PM
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Just finishing off the massive pot of pike chowder that I made last week. It's very tasty...but I missed a few y-bones, when I filleted the fish. Just had to pull one out of the roof of my mouth.
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(and Schaffer)
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  #179  
Old 02-24-2013, 07:13 PM
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This weekend we had no kids, so we had a good time last night at The Keg, 12 oz Prime rib with mashed potatoes, and a lobster tail... A hearty Onion soup for a starter.

Tonight was Moose roast done in the BBQ rotisserie
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  #180  
Old 02-25-2013, 06:38 PM
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Reverse dinner
Double serving of leftover apple crisp at 5pm- extreme sugar rush and crashed on couch- now just woke up and had a grilled cheese.
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