Quote:
Originally Posted by Jamie
What place was closed down???
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I was not aware that it was closed.
http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/fpdc5012
I used to sit on an advisory panel helping food scientists with the language of the kitchen.
They are able to accurately test and measure food products in a lab setting, but lack the background and training to understand how to translate that into common chef terminology. So we would meet-test products and I would provide the language interpretation so they could deliver on the vision of the new product food producer.
I had a combi-oven install there in 2005 and consulted to help develop new food products that required downloadable HAACP info.