Bar B Q..Halibut
Take a pc of aluminum foil ..heavy duty stuff, cover your grill with it. (shiny side down to reflect some heat)
BBQ turned on low to low-med. heat...couple of TBSP's of butter on tin foil.
Once melted spread it around. season your Halibut to taste..OR...leave as is....sprinkle some garlic powder or your favorite seasoning right on the melted butter...soon as it sizzles, place your Halibut (salmon, trout...any fish you like)on it. ...only takes 3-5 minutes on each side to do ! It can be brushed with any flavors or topping sauces you like.
We also do scallops like this...garlic and butter over the grill...MMMMM
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