I had a buddy who used to brown them in a frying pan then place them in a roast pan and pour grape kool aid over them then roast them at 250 for about 6 hours. Sounds like a strange thing, grape kool aid but they were tasty as hell. Another friend used to put a bunch rubbed with olive oil and generously sprinkled with fresh ground pepper in the slow cooker on low for about 8 hours. They were very tasty imo.
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