Quote:
Originally Posted by molly
I bought mine years ago when I was working at the Compleat Cook in Calgary. We had Klaus come in and do a book signing and he made something delish right there. I also took a cooking class from him after that at the Cookbook Company, and he made elk with a green peppercorn sauce...so good.
Did anyone ever eat at La Chaumiere when he was head chef there? Where is he now?
Oh, ya...no, never selling mine!!
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Klaus retired to the Okanagan a few years ago.
I did a 3 month stint with him at La Chaumiere in 89 while I was enrolled at Sait
Years later
I worked as a chef for him at Big Rock Grill & at Dantes from 1997-1999
I have a copy as well, but would be reluctant to part with it.
I have cooked every recipe in that book while at his side over the years I worked for him.
A awful lot of my current charcuterie and sausage skills were learned at his side.
He was also my hunting partner for deer, moose and wolves for about 10 years