Perch and walleye are my fav but there is nothing wrong with pike from the cold northern lakes.
Well done, looks delicious.
Question, what was the point of soaking in egg when they were already soaked in Franks? They would have been moist for the flour already, no?
Anyway, looked like a great day.
Thanks for posting. Hope to find a perch lake in southern Ab to take the kids to this winter.
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