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  #91  
Old 10-19-2012, 11:04 PM
MadTrapper MadTrapper is offline
 
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ford pilot and gunslinger the brothers have not bought a hoof scince the closure i understand that they are selling 2500 hd of their own fats in the states every week scince the closure . most news reports beleive their losses to be in the 150 million range and growing i don't think they would have jbs in with only an option to purchase if they are making money
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  #92  
Old 10-19-2012, 11:16 PM
cujo1969 cujo1969 is offline
 
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Prices for calves are down 10cents from last year. havent sold yet thought the **** storm might end soon but doesnt look good.
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  #93  
Old 10-20-2012, 02:40 AM
Jimboy Jimboy is offline
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Originally Posted by 4thredneck View Post
The government is the answerThey would do a good jobLook at how well they handled the firearms registry.Just so you know the plant that is run by an American company is doing just fine.

Sure they are , or soon to be were , e-colie every 6 months
Also the Govt gave you a health care card , maybe you should give it back and pay out of pocket , not all Govt run business is bad.
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  #94  
Old 10-20-2012, 09:00 AM
4thredneck 4thredneck is offline
 
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Sure they are , or soon to be were , e-colie every 6 months
Also the Govt gave you a health care card , maybe you should give it back and pay out of pocket , not all Govt run business is bad.
I think you better do a little research on healthcare.
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  #95  
Old 10-20-2012, 01:29 PM
4thredneck 4thredneck is offline
 
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Hmmm, I disagree Dantonsen. There is most certainly going to be losers from this storm. There just aren't enough people like you buying direct from the producers. The other shoe is going to drop soon I'm afraid. The demand for beef (which was shaky at best) is going to decrease as a result of buyer uncertainty. Prices WILL follow this downward trend due to the surplus of beef available. Basically, long run shows low beef prices. Not good I'm afraid
15 people got sick, how many people DIED (thats a lot worse than getting sick if you didn't know) from samonella in vegtables, last time I checked everone is still eating vegtables. What are people going to eat if they quit eating beef? Pork? Don't you remember that there won't be bacon in the new year? That was the news a few weeks ago. Remember it's food and people have short memories.
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  #96  
Old 10-20-2012, 05:04 PM
greylynx greylynx is offline
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Originally Posted by 4thredneck View Post
15 people got sick, how many people DIED (thats a lot worse than getting sick if you didn't know) from samonella in vegtables, last time I checked everone is still eating vegtables. What are people going to eat if they quit eating beef? Pork? Don't you remember that there won't be bacon in the new year? That was the news a few weeks ago. Remember it's food and people have short memories.

We have a new AO microbiologist.

Psst. It is spelled Salmonella.

Ever hear about Brucellosis?
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  #97  
Old 10-20-2012, 06:04 PM
countrykid countrykid is offline
 
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Originally Posted by 4thredneck View Post
15 people got sick, how many people DIED (thats a lot worse than getting sick if you didn't know) from samonella in vegtables, last time I checked everone is still eating vegtables. What are people going to eat if they quit eating beef? Pork? Don't you remember that there won't be bacon in the new year? That was the news a few weeks ago. Remember it's food and people have short memories.
Thanks for the sarcasm If you re-read my post, you will find that nowhere did I say that everyone is going to stop eating beef. Those were your words, not mine. I simply said that there will be a decrease in the demand of beef stemming from buyer uncertainty. This means that SOME people will purchase substitutes of beef for the next while. Keep reading and you will also find that I explained what will be the result of the decrease in demand will be. Low Prices. At this point, the downward price trend will continue for a while. The market is not something that can respond to changes over night. If you would like, I can cite a series of complex formulas and graphs to back up my point.
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  #98  
Old 10-20-2012, 10:03 PM
4thredneck 4thredneck is offline
 
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Originally Posted by countrykid View Post
Thanks for the sarcasm If you re-read my post, you will find that nowhere did I say that everyone is going to stop eating beef. Those were your words, not mine. I simply said that there will be a decrease in the demand of beef stemming from buyer uncertainty. This means that SOME people will purchase substitutes of beef for the next while. Keep reading and you will also find that I explained what will be the result of the decrease in demand will be. Low Prices. At this point, the downward price trend will continue for a while. The market is not something that can respond to changes over night. If you would like, I can cite a series of complex formulas and graphs to back up my point.
I'd sure like to see these graphs and formulas so I know exactley when it hits rock bottom so I can buy buy buy!
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  #99  
Old 10-22-2012, 08:59 AM
Drewski Canuck Drewski Canuck is offline
 
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From the latest news, it is the Nillson Brothers who are the biggest losers, as there are alot of mortgages, loans, and loan guarantees that will be coming due out of this.

According to the Journal, some of the debt was at 25 %???? I suspect a secondary charge, which means possible non payment, to justify the rate.

If this flows through in the worst way, the feedlot at Wstlock will be at risk. That means less competition on sale points for the farmers, and more risk of unfair pricing on sales.

Drewski
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  #100  
Old 10-22-2012, 11:25 PM
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That 25% thing was in no way accurate. Not a chance in hell.
Probably screwed up from something like a quarter above prime, if I had to guess.
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  #101  
Old 10-23-2012, 10:10 AM
4thredneck 4thredneck is offline
 
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Back to work at the plant.
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  #102  
Old 10-23-2012, 10:41 AM
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As a former inspector with the CFIA, you wouldn't believe the practices you almost get "forced" to perform. Many, many times carcasses should have been discarded, but management on the kill floor where I worked pressed their authority to keep it.

Plus, when the cleaning staff for a 3500 head kill flour is supervised by one inspector on a night shift, you can be dang sure that corners a cut.
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  #103  
Old 10-23-2012, 01:23 PM
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Originally Posted by waylow View Post
As a former inspector with the CFIA, you wouldn't believe the practices you almost get "forced" to perform. Many, many times carcasses should have been discarded, but management on the kill floor where I worked pressed their authority to keep it.

Plus, when the cleaning staff for a 3500 head kill flour is supervised by one inspector on a night shift, you can be dang sure that corners a cut.
We should talk. PM me if you're interested.
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  #104  
Old 10-24-2012, 03:08 PM
Bigbadbear34 Bigbadbear34 is offline
 
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We should talk. PM me if you're interested.
Sounds like you didnt do your job
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  #105  
Old 10-24-2012, 03:12 PM
Bigbadbear34 Bigbadbear34 is offline
 
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Quote:
Originally Posted by 4thredneck View Post
15 people got sick, how many people DIED (thats a lot worse than getting sick if you didn't know) from samonella in vegtables, last time I checked everone is still eating vegtables. What are people going to eat if they quit eating beef? Pork? Don't you remember that there won't be bacon in the new year? That was the news a few weeks ago. Remember it's food and people have short memories.
Lets eat CFIA
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  #106  
Old 10-24-2012, 10:13 PM
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Originally Posted by Bigbadbear34 View Post
Sounds like you didnt do your job
Please enlighten me.
I'd LOVE to hear this.
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  #107  
Old 10-24-2012, 10:18 PM
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Originally Posted by Arachnodisiac View Post
Please enlighten me.
I'd LOVE to hear this.
Me too.
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  #108  
Old 10-25-2012, 02:58 AM
countrykid countrykid is offline
 
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Me too.
Me three...
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  #109  
Old 10-25-2012, 07:13 AM
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Me three...
Me four.
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  #110  
Old 10-25-2012, 09:46 AM
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Sounds like you didnt do your job
Me Five...I thought Rach did a Fine Story..She asked if anyone was with or knew someone at CFIA....Troll Much?
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  #111  
Old 10-31-2012, 11:45 AM
Bigbadbear34 Bigbadbear34 is offline
 
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Originally Posted by waylow View Post
As a former inspector with the CFIA, you wouldn't believe the practices you almost get "forced" to perform. Many, many times carcasses should have been discarded, but management on the kill floor where I worked pressed their authority to keep it.

Plus, when the cleaning staff for a 3500 head kill flour is supervised by one inspector on a night shift, you can be dang sure that corners a cut.
Sorry "Arach" my note "Sounds like you werent doing your job" was directed at Mr Forced Inspector here...Its your job! your a food cop. Wish I could have forced that last traffic cop not to have givin me that ticket....unfortunatley for me, he was doing his job.
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