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05-18-2018, 10:56 AM
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Join Date: May 2017
Posts: 3
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Black Bears / Trichinosis
I know it's always good to play it safe and cook bear meat to over 160 deg, but does anyone know of somewhere in the Edmonton area I can have my bear meat tested for trichinosis? Or anywhere else in Alberta?
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05-18-2018, 11:51 AM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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Give some to your inlaws. Tell em its beef. You will know soon enough 
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05-18-2018, 01:01 PM
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Join Date: May 2017
Posts: 3
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Would be a great idea, except I actually like my in-laws lol.
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05-18-2018, 03:23 PM
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Join Date: Oct 2010
Location: central Alberta
Posts: 12,628
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Call the provincial meat inspectors. They do testing for CWD and other things. They will most likely know. Call 310-FARM (3276)
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This country was started by voyagers whose young lives were swept away by the currents of the rivers for ten cents a day... just for the vanity of the European's beaver hats. ~ Red Bullets
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It is when you walk alone in nature that you discover your strengths and weaknesses. ~ Red Bullets
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05-18-2018, 03:52 PM
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Join Date: May 2017
Posts: 3
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Quote:
Originally Posted by Red Bullets
Call the provincial meat inspectors. They do testing for CWD and other things. They will most likely know. Call 310-FARM (3276)
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Thanks Red
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05-20-2018, 11:54 PM
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Join Date: Jul 2011
Location: Strathcona County
Posts: 2,170
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Quote:
Originally Posted by sns2
Give some to your inlaws. Tell em its beef. You will know soon enough |
Quote:
Originally Posted by Briz
Would be a great idea, except I actually like my in-laws lol.
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Then I'll take some to mine bahaha.
Mind you, a good steak to them is boot leather and over cooked so they wouldn't be a good test. I'd have to serve it medium rare
If you end up getting it tested, please update this thread with where you got it done and what the results are! I think I've read the tongue usually has a high probability of evidence when some other cuts may not on an animal that does have it. Did you happen to keep the tongue?
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05-21-2018, 11:32 AM
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Join Date: May 2007
Location: Central Alberta
Posts: 21,399
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Nowadays, over 90% of U.S. trichinosis cases are attributable to bear meat, though even that number is relatively small and usually includes far fewer people than your average high school classroom. Other known vectors of the disease in recent decades have included mountain lion, wild boar, and even walrus.
Read more: http://www.petersenshunting.com/unca...#ixzz5GA7S0NX7
Grizz
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"Indeed, no human being has yet lived under conditions which, considering the prevailing climates of the past, can be regarded as normal."
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written in 1969
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05-21-2018, 09:40 PM
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Join Date: Feb 2013
Location: Stavely, AB
Posts: 785
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Quote:
Originally Posted by Grizzly Adams
Nowadays, over 90% of U.S. trichinosis cases are attributable to bear meat, though even that number is relatively small and usually includes far fewer people than your average high school classroom. Other known vectors of the disease in recent decades have included mountain lion, wild boar, and even walrus.
Read more: http://www.petersenshunting.com/unca...#ixzz5GA7S0NX7
Grizz |
Ah, man! Now you’re telling me I can’t eat medium rare walrus any more?!
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05-18-2018, 05:00 PM
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Join Date: Dec 2010
Location: My House
Posts: 13,457
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Quote:
Originally Posted by sns2
Give some to your inlaws. Tell em its beef. You will know soon enough |
I do too. You must have someone at work that is annoying. LOL. Give it to the person who is always asking for sausage.
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05-18-2018, 07:16 PM
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Join Date: Feb 2015
Location: Minnesota
Posts: 616
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Liberal BS!
Minnesota started this crap years ago!
I've killed and eaten over 50 bear and know others that shoot n eat plenty.
Never heard of anyone getting it.
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winner of the first annual CoyoteHunter.net tournament seiries.
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05-18-2018, 07:26 PM
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Join Date: Feb 2017
Posts: 982
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Meat eater got it. Don’t have a link. So look it up.
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05-18-2018, 07:45 PM
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Join Date: Dec 2008
Posts: 2,588
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Quote:
Originally Posted by bucksnbears
Liberal BS!
Minnesota started this crap years ago!
I've killed and eaten over 50 bear and know others that shoot n eat plenty.
Never heard of anyone getting it.
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Oh man...
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05-22-2018, 12:49 PM
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Join Date: Jan 2013
Location: Calgary
Posts: 1,101
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Save yourself some time and money - it probably has Trichinella.
Whether the meat has these or not is irrelevant since you should thoroughly cook bear meat anyways (generally 160 deg F internally). If you've done this properly you're completely safe.
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They don't get big by being dumb.
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05-22-2018, 04:27 PM
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Join Date: Dec 2008
Location: Near Edmonton
Posts: 15,043
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Quote:
Originally Posted by Prairiewolf
Save yourself some time and money - it probably has Trichinella.
Whether the meat has these or not is irrelevant since you should thoroughly cook bear meat anyways (generally 160 deg F internally). If you've done this properly you're completely safe.
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Please feel completely free to do exactly as you like. Personally i will happily pay the test costs if I can find a place that will do it. I am old enough to know I am not in fact bullett proof.
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