Butcher & packer supplies

[Sitting Bull]

Anybody out there use their Jerky, pepperoni and sausage seasoning ? Is there better out there?
What and where would you recommend I get?
Thanks for the help.

Do you think I would be ok trusting the electronic temp gauge and meat probe that came with the unit? Master built 30" sportsman elite electric ?

[Piker]

I get my stuff out of Walton’s.inc in Wichita Kansas. Very good stuff but my one advantage is I am able tp pick it up at the border. Just google them and check their catalogue.k

[Etownpaul]

I buy their bulk spices and make my own rubs and sausage seasonings. I find their prices on bulk spices quite reasonable compared to grocery stores.

[buckmaster]

Originally Posted by Sitting Bull

Anybody out there use their Jerky, pepperoni and sausage seasoning ? Is there better out there?
What and where would you recommend I get?
Thanks for the help.

Do you think I would be ok trusting the electronic temp gauge and meat probe that came with the unit? Master built 30" sportsman elite electric ?

Ive been using the pre-mix spice from butchers and packers and found it to be the best one so far. The best one is the "peppered"

[Sitting Bull]

Thanks guys, I will head there tomorrow .

[wildrose]

Check out Halfords they have all kinds of sausage spices .Also check with CTR refridgeration in the westend of Edmonton thet have supplies and spices for making sausage.
Halfords adress 8629-126th avenue Edmonton

[sirmike68]

Originally Posted by buckmaster

Ive been using the pre-mix spice from butchers and packers and found it to be the best one so far. The best one is the "peppered"

X2 on the peppered. I do 8 pound batches in my Masterbuilt. I do not use the cure that comes in the package but add a cup of red wine and a tablespoon of pickling spice for some extra zing. Let is soak over night, mixing occasionally, best jerky so far.

[lyallpeder]

I like the hi mountain kits, from cabelas or halford hides in Edmonton.