Quote:
Originally Posted by buckmaster
Ive been using the pre-mix spice from butchers and packers and found it to be the best one so far. The best one is the "peppered"
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X2 on the peppered. I do 8 pound batches in my Masterbuilt. I do not use the cure that comes in the package but add a cup of red wine and a tablespoon of pickling spice for some extra zing. Let is soak over night, mixing occasionally, best jerky so far.