Snowy was good as a ground meat mixed with some pork, added salt and pepper and bbq as a burgers. Wouldn’t know that this was a goose meat, tasted just like beef and pork mix. We also used Montreal steak spice and Worstershershire souse with lots of onions.
Made a pot last week. All of our fall birds were canned, so I shred a couple of jars and use with my regular chilli recipe. i Found it requires a bit less water compared to hamburger, but tastes as good. Works for tacos as well. I’ll shred a jar, warm slightly and add veggies and a gravy, for those quick meal days.
__________________
I get all the news I need in the weather report
Goose Chilli any good?
!
Linear Mode
