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  #481  
Old 05-27-2018, 02:36 PM
Knot Rite Knot Rite is offline
 
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Location: Montana Rocky slopes/Alberta southern prairies
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Originally Posted by Hunter 22 View Post
I have 6 smokers. Each work great for there own thing here's a few pics. Deer prime rib, beef prime rib, ham ribs, brisket, chicken, and smoked ice makes any scotch that much better lol just ask if you want to know how. Great pics guys

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oh my gosh, you really know how to hurt a guy. That looks so good.

Bobby
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  #482  
Old 05-30-2018, 07:57 PM
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omega50 omega50 is offline
 
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Default Cajun Tasso

Coppa

Sliced Coppa



Spice and Cure overnight


Tomorrow morning in the smoker with Hickory and Coriander seeds
Hot smoked to 165F and 5 days air-dry/mature
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  #483  
Old 05-31-2018, 09:56 AM
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After some unanticipated tweaking of the micro-switch on the Bradley-Away we go.
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  #484  
Old 06-01-2018, 11:33 AM
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Jambalaya Time

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  #485  
Old 06-01-2018, 11:48 AM
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ghostguy6 ghostguy6 is offline
 
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I think your missing the point of this thread Omega "Smoker- recipes and mods ". How are we going to recreate these dishes if you don't share?
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  #486  
Old 06-01-2018, 03:31 PM
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Quote:
Originally Posted by ghostguy6 View Post
I think your missing the point of this thread Omega "Smoker- recipes and mods ". How are we going to recreate these dishes if you don't share?
I am confused. Did my posted Tasso Recipe in 2014 in this thread get removed?
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  #487  
Old 06-29-2018, 08:50 PM
1bowhunter12 1bowhunter12 is offline
 
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Iím curious if anybody with pit boss pellet smoker could send me a pm .. Iím looking at buying the 7 series and just have a few questions if anybody out the has one .. thanks
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  #488  
Old 07-13-2018, 09:23 AM
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Braided Pork Loin with each braid flavored with a different Rub.
Pics to follow once it is on the pellet grill this weekend
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