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  #1  
Old 03-12-2015, 07:43 PM
natedawg natedawg is offline
 
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Default Driedmeat Lake

I'm going to be heading here the last week of the season and was wondering what the water clarity is like? Is it camera friendly? I'm new to this area. Thanks in advance.

PS: Feel free to PM me with any hotspots as this is the first and most likely last time I will ever fish here.

Thanks!
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  #2  
Old 03-12-2015, 07:51 PM
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Skoaltender Skoaltender is offline
 
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Never used a camera there but it's near impossible to see bottom in 5+ FOW at Tillicum beach.
Tillicum beach is usually a safe play if you are looking for some jack. If you stick close to where all the shacks are you should do fine. Good luck, I'll be out there sat. Look for the guy in the red fx4 not catching any fish.
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Old 03-12-2015, 08:31 PM
natedawg natedawg is offline
 
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Thanks very much for the info. I am planning on being there the 24th. Look forward to fishing some new water.
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  #4  
Old 03-12-2015, 09:08 PM
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Talking moose Talking moose is offline
 
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You might be casting from shore with the forecasted temps for next week..... Don't count on ice fishing.
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  #5  
Old 11-21-2019, 08:19 PM
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l.c.mitchell l.c.mitchell is offline
 
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sorry to hijack this thread - here's a video i made of a ice fishing trip to driedmeat in 2019
https://youtu.be/ZI_jBsjsYMI
we had a great day check it out
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  #6  
Old 11-23-2019, 03:54 PM
kevinhits kevinhits is offline
 
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Quote:
Originally Posted by l.c.mitchell View Post
sorry to hijack this thread - here's a video i made of a ice fishing trip to driedmeat in 2019
https://youtu.be/ZI_jBsjsYMI
we had a great day check it out
Gotta get rid of the y bones before throwing on the grill....LOL

Get rid of that pike skin instead of scaling...Nasty

Nice video guys...
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  #7  
Old 11-23-2019, 07:19 PM
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Okotok Okotok is offline
 
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Quote:
Originally Posted by kevinhits View Post
Gotta get rid of the y bones before throwing on the grill....LOL

Get rid of that pike skin instead of scaling...Nasty

Nice video guys...
I disagree. Scale the pike and do the crispy skin fry! Skin down with a little flour salt and pepper. Hot fry until the white moves up about 3/4 of the way through the meat, then flip for 30 seconds or so. Gordon Ramsey approves and more importantly, so do I!
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  #8  
Old 11-24-2019, 01:48 PM
kevinhits kevinhits is offline
 
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Quote:
Originally Posted by Okotok View Post
I disagree. Scale the pike and do the crispy skin fry! Skin down with a little flour salt and pepper. Hot fry until the white moves up about 3/4 of the way through the meat, then flip for 30 seconds or so. Gordon Ramsey approves and more importantly, so do I!
Unforteneately, I only like trout skin...LOL
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  #9  
Old 11-25-2019, 09:48 AM
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l.c.mitchell l.c.mitchell is offline
 
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Quote:
Originally Posted by kevinhits View Post
Gotta get rid of the y bones before throwing on the grill....LOL

Get rid of that pike skin instead of scaling...Nasty

Nice video guys...
Haha just keeping it greasy thanks for watching
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