Quote:
Originally Posted by MyAlberta
They might be into some mouldy grain. Bloating is a reaction that can produce some awful rank odors. Probably had a belly ack. Give the cavity a good rinse and hang. The sweetness of the meat should be prominent in a few days.
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Nah I had to throw the ribs out. I was able to salvage everything else. The hams, front shoulders and back straps were all ok. The tenderloin was rank. I think maybe a bit of Uribe got on it when I was gutting it, I don't know but the meat in itself smells normal once I took it apart.
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