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  #1  
Old 12-11-2018, 11:41 AM
slingshot slingshot is offline
 
Join Date: Jun 2007
Location: Beaumont
Posts: 762
Default Meat slicer sharpening

Anyone in the Edmonton area that sharpens industrial meat slicer blades.Thanks in advance for your reply’s
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  #2  
Old 12-11-2018, 12:02 PM
chris762 chris762 is offline
 
Join Date: Nov 2013
Posts: 293
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Your meat slicer does not have a built in sharpening tool? I know they can get lost sometimes.......How big is the blade?

Last edited by chris762; 12-11-2018 at 12:03 PM. Reason: forgot
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  #3  
Old 12-11-2018, 12:19 PM
slingshot slingshot is offline
 
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Location: Beaumont
Posts: 762
Default Slicer

It has a 10 inch blade she’s old but worthy lol
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  #4  
Old 12-11-2018, 12:36 PM
sarahfaye sarahfaye is offline
 
Join Date: Jun 2012
Posts: 143
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A stone very carefully used on the spinning blade does a great job on my old girl.
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  #5  
Old 12-11-2018, 02:33 PM
badbrass badbrass is offline
 
Join Date: May 2007
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Nothing under the top cap of the slicer? They can be in there!
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  #6  
Old 12-11-2018, 04:56 PM
amosfella amosfella is offline
 
Join Date: May 2013
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I used sandpaper and a block of wood.
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  #7  
Old 12-11-2018, 09:23 PM
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klr4evr klr4evr is offline
 
Join Date: Nov 2018
Posts: 21
Default pgt92k

I think All Blades Canada on the west end of Edmonton can do them.
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