Smoking Sunday - Page 2

Savage Bacon · #31 06-18-2023, 03:45 PM

Here we are at the 1 hr mark. It's windy like a mofo outside so I turned her up to 300° which I'm expecting to be closer to the 275° that I was originally aiming for.

My cooking time got a bit longer but my mess in the kitchen is all cleaned up, the boss is having a nap, and our boy is downstairs watching a movie. It's time for me to relax.

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Savage Bacon · #32 06-18-2023, 05:05 PM

2.5 hours in and the burnt ends are wrapped up

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bat119 · #33 06-18-2023, 05:41 PM

Looks good!

Savage Bacon · #34 06-18-2023, 07:25 PM

Quote:

Originally Posted by bat119

Looks good!

That was the best hotdog I've had in a while.

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hogie · #35 06-18-2023, 07:28 PM

Not as adventurous but smoked tri tip tonight. Has became a family favorite. Costco started bringing in at decent price

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badbrass · #36 06-18-2023, 07:34 PM

Looks great Hogie! MMMMM!

Dick284 · #37 06-18-2023, 07:48 PM

Did a 5.5kg brisket for Father’s Day.
Turned out pretty darned good.

Savage Bacon · #38 06-18-2023, 07:50 PM

Dick and Hogie. Dang those both look good!

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DiabeticKripple · #39 06-19-2023, 07:41 AM

I did a Austrailian Wagyu Tomahawk for dinner the other day. Best steak I’ve ever had.

Smoked at 200F for about an hour until IT hit 115. I then transferred it to my BBQ which was on nuclear and seared for about 45 seconds a side. Let rest for 15 mins under foil.

Savage Bacon · #40 06-19-2023, 10:10 AM

Quote:

Originally Posted by DiabeticKripple

I did a Austrailian Wagyu Tomahawk for dinner the other day. Best steak I’ve ever had.

Smoked at 200F for about an hour until IT hit 115. I then transferred it to my BBQ which was on nuclear and seared for about 45 seconds a side. Let rest for 15 mins under foil.

Oh boy that looks good. Where do you get that from?

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DiabeticKripple · #41 06-19-2023, 04:36 PM

Quote:

Originally Posted by Savage Bacon

Oh boy that looks good. Where do you get that from?

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Costco

crazy_davey · #42 06-19-2023, 08:24 PM

OMG kripple, that looks amazing!

Savage Bacon · #43 07-15-2023, 01:53 PM

Does anyone have the smoker going today??

I'm a day early, but here we go. 3 small pork shoulder blade roasts. Going to smoke until we get to 175° ish. Then wrap with some brown sugar, butter, and maybe a splash of apple juice. They've been on for an hour and a half. Right now they are at 111°.

Follow along as we drink some afternoon beers. Smoke some hash, and some pork!

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bat119 · #44 07-15-2023, 04:26 PM

Potatoes, carrots and mushrooms
Ribs smoked 2 hours with mesquite foiled for 2 hours finished on the bbq some ribs don't have sauce for the wimpy

Almost football time the gangs getting hungry

Savage Bacon · #45 07-16-2023, 08:34 AM

Dang those look good

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walker1 · #46 07-16-2023, 11:54 AM

Beer can chicken going on here this afternoon. Will just go on the Napoleon grill for ease. Smoked ribs last week. Had to have emergency surgery a week ago for herniated embilical . Fun! Took it easy on the meats for digestion but today is day 6 so chicken and beers and baseball in order!!!!

Savage Bacon · #47 07-16-2023, 01:39 PM

Quote:

Originally Posted by walker1

Beer can chicken going on here this afternoon. Will just go on the Napoleon grill for ease. Smoked ribs last week. Had to have emergency surgery a week ago for herniated embilical . Fun! Took it easy on the meats for digestion but today is day 6 so chicken and beers and baseball in order!!!!

Good to hear you're off of the vegetarian diet lol. Hopefully the operation was a success!

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Savage Bacon · #48 07-16-2023, 01:45 PM

So yesterday I got carried away with the afternoon wobbly pops and didn't update the pork shoulder roasts. I smoked them at 275° until the internal temp was 175°. The wrapped in a tray with brown sugar, butter, and a splash of apple juice. Brought up to 205°, and then shredded for sandwiches.

Our friends brought over some bacon ribs that we also smoked for a few hours. These were really good. I had not tried them before.

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Stir · #49 07-16-2023, 04:47 PM

Say do you know where they picked up those bacon ribs....looks like a interesting combo to eat.

Savage Bacon · #50 07-16-2023, 05:10 PM

Quote:

Originally Posted by Stir

Say do you know where they picked up those bacon ribs....looks like a interesting combo to eat.

Some butcher shop in Calgary is all i can remember. I'll ask my friend the next time I see him.

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bat119 · #51 07-16-2023, 06:22 PM

Those shredded pork sandwich's make my mouth water, bacon ribs sound interesting thy look cured and smoked.

Savage Bacon · #52 07-16-2023, 06:47 PM

Quote:

Originally Posted by bat119

Those shredded pork sandwich's make my mouth water, bacon ribs sound interesting thy look cured and smoked.

The boss usually makes some homemade slaw. That bit of a crunch, and some tangy vinegar bbq sauce makes my favorite pulled pork sandwich.

I think the bacon was soaking in a brine. It still had the skin on and it didn't seem smoked. Maybe cured only? Jeez like I said quite a bit of last night is still a bit fuzzy. I'll have to ask my friend about it again. I'd like to get some more.

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Engels · #53 07-17-2023, 08:48 AM

Did some short ribs over the weekend. Best bite in bbq!

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Savage Bacon · #54 07-17-2023, 01:56 PM

Oh man those look good

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walker1 · #55 07-18-2023, 12:13 PM

Awesome pics. My sister was up from NS last week and took a dozen lobsters. We froze what we did not eat as I did brisket that weekend as well so the amount of food in the kitchen was crazy............... and my inlaws are Italian so you can imagine when they landed down.
Anyhow, just took the lobsters out and some tenderloins and that is the scoff for tomorrow!!!
I have yet to do beef ribs but these pics will change that soon!!!
And some amber ales and centennial blonde on tap in keezer does not hurt at all.

Savage Bacon · #56 09-24-2023, 06:21 PM

Scorpion stingers.

I butterflied the shrimp. Seasoned with some Memphis bbq rub. One chunk of jalapeño, a shrimp, and wrapped in bacon.

On the smoker.

When they are almost done I'll baste with sauce. And maybe a bit more seasoning.

I also made a few without jalapeños for my boy.

What are you guys smoking today?

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Savage Bacon · #57 09-24-2023, 07:29 PM

Everybody got a drop of sauce. Then another 10 min in the smoker.

They were good. Not really spicy. I had cut the guts out of the jalapeños.

Still very tasty.

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Savage Bacon · #58 11-19-2023, 02:12 PM

Looks like it's Sunday today. Might as well smoke something.

2, 1/2 racks of ribs. Today for seasoning I'm using Bearded Butcher's Hollywood Blend.

Nothing fancy today. No wrapping, just smoking. I might reseason after 2 hours, then baste with something after that. We'll see.

Also I'll be smoking some Mr. B's Cavendish blend in my corn cob pipe. And in my other pipe, I'll be smoking some Inzane in the Membrane.

What are you guys smoking today?

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walker1 · #59 11-19-2023, 03:08 PM

I have the food on the go as well. Mixed 2 pounds beef with a few honey garlic sausages out of the casing with the spices and onions. Wrapped the big bad boys up in the bacon I smoked yesterday after a 10 day cure. Filled the inside with cheese prior to rolling them up. Going on soon. Sort of a version of armadilio eggs but no hot peppers this go round. A few dozen wings all spiced and they will go in the air fryer. Beer is in hand!
Have to start uploading pics here!!!!
Sunday smoke!!!!! I smoked ribs last weekend and the bacon yesterday and today is another round . I get my use out of my toys!!!!!

Savage Bacon · #60 11-19-2023, 06:00 PM

Quote:

Originally Posted by walker1

I have the food on the go as well. Mixed 2 pounds beef with a few honey garlic sausages out of the casing with the spices and onions. Wrapped the big bad boys up in the bacon I smoked yesterday after a 10 day cure. Filled the inside with cheese prior to rolling them up. Going on soon. Sort of a version of armadilio eggs but no hot peppers this go round. A few dozen wings all spiced and they will go in the air fryer. Beer is in hand!

Have to start uploading pics here!!!!

Sunday smoke!!!!! I smoked ribs last weekend and the bacon yesterday and today is another round . I get my use out of my toys!!!!!

Dang those sound good. Gives me good recipe ideas.

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