This one wasn't bad at all, and it's gluten-free for those folks who are sensitive to that type of thing:
http://www.celiac.com/articles/392/1...ree/Page1.html
Only thing that got kind of tedious was adding all those individual spices until I looked at a package of chili powder, and saw I was in fact creating it from scratch. I suppose there might be gluten concerns with pre-made chili powder?
I used ground beef, and I didn't add the sugar, but other than that I followed the directions, and it thickened up real nice. Definitely room for more spice, but I needed to keep it tame for my audience at the time...