Peavey Mart Cast Iron Cooking - Page 2

teledogs · #31 11-28-2019, 07:56 AM

I have bought a few second hand Wagner's pans ( made is USA ) and have had great luck with them. Just clean and season. I also have a Wagner's No 9 Drip Drop cast iron dutch oven that is awesome but I find it just a bit big for what I need, would like to find a smaller one.

YYC338 · #32 11-28-2019, 10:14 AM

Quote:

Originally Posted by teledogs

I have bought a few second hand Wagner's pans ( made is USA ) and have had great luck with them. Just clean and season. I also have a Wagner's No 9 Drip Drop cast iron dutch oven that is awesome but I find it just a bit big for what I need, would like to find a smaller one.

The vintage stuff, if you can find it is excellent. I'm always looking for it at garage sales, farm sales or second hand stores.

DiabeticKripple · #33 12-02-2019, 07:08 PM

How are you guys seasoning your pans?

I just picked up a lodge 10" and put it in the oven for an hour at 350F with veggie oil rubbed all over, pan upside down.

YYC338 · #34 12-02-2019, 11:27 PM

Quote:

Originally Posted by DiabeticKripple

How are you guys seasoning your pans?

I just picked up a lodge 10" and put it in the oven for an hour at 350F with veggie oil rubbed all over, pan upside down.

Yup, that'll work. Do it 3 or 4 times to get a good base.