So if you guys are done discussing the merits of sliced bread versus unsliced, may we return to the O.P's initial question. What's in there for Elk ?
About six years ago I spent some time in Whisker Creek looking at sheep and as such traveled through some good country coming down from the north along the Brazeau River. We saw several Elk in areas of dense timber like the stuff around Bill McDermits old trappers cabin. (I think that was his name anyway) I also saw one heck of a good bull moose way the hell and gone up the top of the Whisker. As mentioned by a previous post if you are intending to backpack your way in there how do you plan to get your meat and trophy out. I would suggest you make contact with one of the local outfitters, Chungo Creek might be able to drop you in the general area and leave you for a few days and haul you out. Sounds like you might see the occasional wolf as well. D.H.
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