It's been a month since the last 2 batches and we have our ATA shoot this weekend I have received a few texts from the boys asking if there will be jerky to chew on again so I figured I better crank out a couple batches.
Just squirted out and threw in the jerky oven the cracked black pepper and garlic that I mixed up last night and have enough out thawing for another batch that I'll mix up and let sit in the fridge overnight then throw it on tomorrow morning, I think batch 2 will be hickory