Hey folks how's the fishing?
I have a question to ask everyone here that has taken some WHITEFISH from Gull Lake this year.
I have cooked fish from here many, many times over the last 12 years, and we have noticed that this year, the meat goes all mushy when cooked. I have a great recipe that I use, and the hubs takes the utmost care of the fish when cleaning and filleting. Now when I coat and fry up, they just fall apart, even my total fish loving son rejected it.
I am an excellent cook and have made whitefish in this way soooo many times and it never falls apart or turned mushy, it's a delicious recipe that family members also use.
It's like I'm trying to fry a Goldeye...
I wonder what's going on? My husband's cousin lives right on the lake, and he said that when he took the boat out last spring, he seen all kinds of dead whitefish floating around.
Whitefish texture from Gull
Threaded Mode
