Gonna try some ground beef jerky in the next week or two. Got the Hi Mountain cracked pepper and Garlic seasoning. Never done the ground beef thing before. Usually do sliced meat and marinate for 24 hrs. Any tips for this seasoning and the ground beef?
How is this seasoning? I like to add dry red pepper flakes to my sliced jerky. Is this seasoning peppery garlicy or what? Should I just use the seasoning as it is or would you add anything?
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Kim
Gonna get me a 16" perch.
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