Grassy lane custom meats. 22364 twp 500. Ph. 780-941-3944. Just had my calf moose done there and very happy with the friendly service. Ask to see a photo of the WT the owner's son took with a bow last week, good story also. Cheers
LOL....ask Dorel (owner) about what not to do with your knife while skinning a calf moose! Get all my meat done there, his reg beef burger/grind/sausages are AAA+ too.
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LOL....ask Dorel (owner) about what not to do with your knife while skinning a calf moose! Get all my meat done there, his reg beef burger/grind/sausages are AAA+ too.
I wouldn't push it, have you seen his son since he had to fill in ? lol
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KOD.
No, but Dorel was happy to recount the story to me as a "what not to do" and that even seasoned professionals make mistakes.
I heard that story first hand. It was my good buddies calf, and his belt that served as the tourniquet that kept Doryl from bleeding out completely.
He did my wife's moose for us this year, and he was well worth the drive from Red Deer. We got a decent amount of pepperoni sticks, and I am already forcing rations on them.
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