Quote:
Originally Posted by Lornce
I picked them all my life in Ontario, BC, and now Alberta. I always look for a hollow from the stem up to the cap, a hollow interior is a key so cut em in half. Seamless cap attachment, the cap moves directly into the stalk. Dad always said look for longer than wide so not short and squat.
Vepa's stem is usually filled with a cotton-like fluffy fibrous material that you won’t find in a true morel. If in doubt, throw it out.
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Yes. But this doesn't answer the question.
I agree with the others, Your previous photos show what mostly look like a pile Half-free morels (Morchella semilibera) and/or Verpas.
Note how the cap on many of your shrooms has a free bottom edge and inverts back up before attaching to the stalk.
Regardless, you have a pile of good eats.
Just be careful with the Verpas, special precautions on cooking and eating apply.