Kamado Joe Rib Cook
Ribs are coming along, after 3.5 hours, I sprayed them with some apple juice from a spritzer bottle to keep them from drying out, bark is forming on the surface of the ribs, and they have taken on a nice smoky color.
Will spritz them every 20 mins for an hour, and then make a bbq sauce to glaze them with.
I picked them up with tongs to give them the bend test, not ready yet.
Apparently when they bend almost in half, or break in half, or crack open........they are done!
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