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Old 07-22-2013, 12:17 PM
CamoHunter CamoHunter is offline
 
Join Date: Jul 2013
Posts: 11
Default Deer/ Moose Stirfry meat

Im kind of a an expirementing kind of woman and came across this recipe while trying to find something new to do with our steaks. My family really enjoyed this recipe and it has become a household favourite.

2-4 lbs of your favourite wild meat cut into small strips

2 Tbsp cornstarch
3 Tbsp crushed garlic (we mince the actual cloves)
2 Tsp Ginger
* You can use 3 - 4 Tbsp of a garlic ginger mix as well
2 Cups Soya Sauce (reduced sodium works really well)
1 1/2 Cup Red Wine Vinegar
1/2 Cup Vegetable Oil

Mix together all ingredients in a bowl and let meat marinade 2hrs (more marinade time works better) Heat up a skillet or a large frying pan. When meat is done marinading add the meat to the heat (Add some but not all of the marinade or there will be to much juice). Make sure to cook thoroughly. Add any vegetables you would like

* We normally just cook this and have rice and peas on the side
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