Quote:
Originally Posted by Brbpuppy
Doing it this way, you are freezing and thawing out your meat twice. Isn't this bad for the quality of meat?
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I will second that this does not affect the quality of meat in the slightest. I have butchered after frozen and no ill affects...
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An awful lot of big game was killed with the .30-06 including the big bears before everyone became affluent enough to own a rifle for every species of game they might hunt.
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