Thread: Butchering
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Old 09-24-2017, 03:21 PM
Hogie135 Hogie135 is offline
 
Join Date: Dec 2011
Location: Cold Lake
Posts: 1,723
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Did my moose hind quarter last night as well. Only fancy equipment we bought a few years ago was a manual hand grinder. Everything else done with kitchen knives and a vacuum sealer. The vacuum dealer was a gift, but wax paper and ziplocs also work. Taught myself 5 years ago and now it's now our yearly tradition.
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