Thread: Butchering
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  #10  
Old 09-24-2017, 02:11 PM
f_train22 f_train22 is offline
 
Join Date: Sep 2010
Posts: 49
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DYI is the way to go, the one exception for me is making sausage as it takes dozens of batches to perfect and is the most time consuming in my opinion. Lots of great videos out there, if you have Netflix there is a Meat Eater episode that does a great job of laying out how to efficiently cut apart a deer. A cheap grinder will pay for its own purchase the first time you use it and since you aren't using it commercially it should last for several animals over the years.
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