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Old 11-23-2012, 04:35 PM
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kronk kronk is offline
 
Join Date: Oct 2011
Location: Grande Cache, Alberta
Posts: 872
Default Trout

You will need:

A trout (smaller whitemeat stocked works best)
real bacon bits
brown sugar
maple whiskey

Do not fillet the trout, just gut, and remove the head.

Mix the baconbits, and brown sugar together.

Support the trout on it's back with tinfoil so it stays belly up

pack the belly with the bacon bit/brown sugar concoction

Seal off the neck end of the trout by rolling the tin foil up to the open end.

Fill it with maple whisky.

wrap it up in the foil, and bbq. Lower heat for a longer time works best.
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