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Smoker- recipes and mods
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04-02-2015, 03:11 PM
wwbirds
Join Date: May 2009
Location: near Calgary
Posts: 6,651
New batch of brine today for both
Pastrami and Corned beef. Paul brought me a really nice big meaty brisket this morning that is just over 10 pounds. Already have it swimming!
wwbirds
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