And that is why we practice catch and release in these parts. And put and take. And have hatcheries. And sometimes shoot our mouths off when we see somebody putting stocks in danger...And keeping big spawners instead of releasing them. In spite of the huge numbers of fisherpeople in this province, most people get it and are managing to preserve our heritage, and respect the rules.
We are also very lucky here that we have good cheap protein,and have resources to burn or we would be in the same boat too. A big high five to all you farmers and ranchers out there for helping to save the fishes ! BEEF,PORK,POULTRY,LAMB,DAIRY,PRODUCE AND WHEAT are produced here for you to eat. Omega 3 and 6 can be found in grains too like flax and Canada is the worlds #1 producer of flax...Let em swim and pass the steak... IMHO AS ALWAYS..
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