Not a wild game recipe, but awesome recipe for food to use when hunting wild game. I take sheep hunting all the time.
Best Guide’s Bread
6 cups unbleached flour
1 cup wheat bran
1 ½ cups brown sugar
1 cup dry milk powder
2 tsp salt
2 cups water
1 cup honey
1 cup safflower oil
2 ½ cups raisins/dried cranberries mixed
1 cup nuts in bits and pieces (pecans, walnuts, almonds)
1 cup chopped dates
Combine flour, bran, sugar, dry milk and salt in large bowl and sift thoroughly with fingers.
Combine water, honey and oil; add this mixture to dry ingredients and stir well.
Add raisins/cranberries, nuts and dates and stir to distribute fruit evenly.
Grease two 9x13 pans. Divide the batter equally between the two pans and bake at 300F degrees for one hour or until toothpick comes out clean.
Let cool slightly and then slice into 2” x 2” squares. Keeps for 2 weeks in mild weather.
This is a very heavy bread to carry on a backpack trip, but it is very high in energy and well worth its weight.
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