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Old 12-15-2015, 04:54 PM
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Pixel Shooter Pixel Shooter is offline
 
Join Date: Mar 2009
Location: Sherwood Park
Posts: 4,318
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mouth watering reviewing Omega's posts.

got the smoker out and did an elk roast and decided I wanted mesquite of all things, usually use that for birds. long and easy smoke, finished off in oven with a little beef broth and voila.
This elk was soooooooo tender


next day left overs turned into philly cheese steak with carmelized onions/mushrooms


smoker going on in the morning, havent had my fill yet LOL
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