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Old 12-07-2015, 11:14 PM
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omega50 omega50 is offline
 
Join Date: Dec 2009
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Originally Posted by omega50 View Post
Dang you Rumtan
Now I am making some duck bacon.
Couldn't leave well enough alone could you?
Found a good price on Frozen Ducks this morning.
I was pleased and surprised to see where they are from.

Utility birds, but looked great to me

Decided to do a Maple Molasses and Coffee Brine on the breasts


I stripped the Duck leg meat and saved the duck fat to be combined with some Pheasant Leg meat which will become a loaf style Maple Pheasant Duck Bacon emulsion to be cooked , cooled and Cold Smoked tomorrow
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