Thread: Smoker- recipes and mods
View Single Post
  #276  
Old 10-31-2015, 11:29 PM
bighorn1 bighorn1 is offline
 
Join Date: Sep 2007
Location: RMH
Posts: 662
Default
Quote:
Originally Posted by omega50 View Post


Now a 3 day aging to dry and mellow the smoke.
Next up is a super smokey batch of Hungarian Debreceni
How long are you smoking and at what temp if you don't mind me asking ?
Reply With Quote