Quote:
Originally Posted by CNP
I hang em' guts in. The only prep I do is remove the breast feathers so they cool quicker. I don't think I have ever hung a goose or duck longer than 4 days and once opened up they don't smell or turn in any visible way. They dress easier in my opinion too. Nov and Dec are my favourite waterfowl times
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Could you honestly tell the difference eating ones that were aged to ones that wernt? Or is it minimal?