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Smoker- recipes and mods
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10-26-2017, 11:05 AM
omega50
Join Date: Dec 2009
Posts: 8,497
Going with a steep temp curve to gauge the impact on ultra lean back bacon.
Stalling the stall
so to speak.
Normally I never exceed 160F smoker temps to an IT of 125F.
But today is a new day
Lots of ways to the desired result
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