Thread: Help with bacon flavour.
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  #11  
Old 01-25-2021, 03:24 PM
PartTimeHunter PartTimeHunter is offline
 
Join Date: Aug 2013
Location: Drayton Valley
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I use a dry rub as well, 7 to 10 days. I like that over brine as there is no splatter when cooking. Always use cure as well. Just not worth it to not to
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