Quote:
Originally Posted by Ken07AOVette
I am a huge fan of smoked ribs, as well as brisket.
I would gladly pay for a few if you have some spares.
I know most of the meat gets cut up for burger, but we sure would like to get our hands on some ribs.
Thanks in advance!
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Hey ken if your in the west end of Edmonton in the near future, let me know, I have a few pounds of Bison short ribs, if you care to give them a try!