Quote:
Originally Posted by Ken07AOVette
I think they call them 'braising' or 'short' ribs. They are 1/2" think, close to 2" wide, 10-12 long
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I was thinking of something else but, you did get the wheels turning and dang them ribs in the pic look good, a buddy of mine did a rub on some beef ribs a couple of years ago, man, never had pork ribs that even came close, and haven't had any that good since, good luck on your quest!