Quote:
Originally Posted by the local angler
all this smoking is all new to me and very curious, so tempting to get one to try.
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You will wish you did it sooner.
Smoked anything is amazing. Any kind of meat, fish, veggies even. I do a bunch of cheese a few times a year, load it right up with nothing but cheese. 5 or 6 different kinds.
I started out with a cheap low end "Big Chief" and I loved it, still use it from time to time over the new Char Broil digital.
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