I see you got the masterbuilt propane there sweld...when set super low mine would put itself out due to lack of oxygen sometimes. I bought a cast iron frypan to replace the factory wood chip pan and use a 6 inch spike placed crossways on the circular burner lip to give a little space and airflow between the pan and the burner. Just a heads up if you have troubles with the flame choking itself out at the lowest setting. Its a great smoker and the food tastes incredible out of it. Get ready to gain weight.
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