Yikes
First off apologies as I now see the sticky of almost the same name. If mods want to move it I understand.
But I'm still curious as to what temps this thing may be capable of.
Thanks RB. The shoulder is sitting wrapped in Saran coated in my own run I use for ribs. The plan is to do 2-3 pans of chips (Apple or maple) over 6 hours then double wrap in foil and finish in the BBQ. Maybe foil it throughout. The first lesson I imagine most people learn with a smoker is "less is more" too much smoke is near inedible and not enough makes u want to get it right next time.
Been reading and smoking for 3 years now and always more to learn.
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