[Opa]

Rick's Spice & Rub

1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp cumin seeds
2 tbsp freshly cracked pepper
2 tbsp coarse or kosher salt
1 tbsp dried red chilies(more or less to suit your palate)
1 tbsp dried onion flakes
1 tbsp garlic powder
1 tbsp Hungarian paprika

Place a cast iron skillet on medium heat. Add the coriander, mustard and cumin seeds. Toast the seeds, shaking the pan frequently, until the mustard seeds begin to pop. Cool. Put into a spice grinder and grind to desired consistency. Store in an air-tight container or a lidded spice shaker.

Great on beef and any wild meat, whether it be sprinkled on steak or rubbed into a roast!!! Enjoy.